San Jose - Almaden

5925 Almaden Expressway San Jose, CA 95120 | 408-997-1272

Weekly Specials for Monday January 26 - Monday February 2

French Quarter Salmon


Farm Raised Atlantic Salmon Coated with Cajun Spices Blackened New Orleans Style served with sautéed Okra and Dirty Risotto with red Beans

Lemon Spaghetti Prawns


Wild Mexican white Prawns Sautéed with Gilroy Garlic, Shallots, Lemon Zest and Chablis Tossed with Spaghetti and Extra Virgin Olive Oil Garnished with Romano Cheese and Italian Parsley

California Chicken Dianne


Sautéed Breast of Petaluma Chicken with Shallots, Mushrooms and finished in a Brandy Demi Glace served with Mushroom Risotto and Asparagus

Mediterranean Chicken Kabob


Boneless/Skinless Thigh Meat Marinated in Mediterranean Herbs and Spices Charbroiled and Served atop Basmati rice with Tzatziki, Cucumber and Tomato Salad

San Jose - San Pedro Square/Downtown SJ

31 N. Market Street San Jose, CA 95113 | 408-287-4098

Weekly Specials for Monday January 26 - Sunday February 1

Health Choice: Lemon Grilled Salmon & Corn Salad


4 oz grilled salmon over a bed of corn salad (corn, red bell peppers, chive, fresh basil, lemon, fresh blueberries). Garnished with broccoli.

Orange Chicken


Crispy diced chicken tossed with orange sauce served with sautéed vegetables. Garnished with green onions.

Blackened Steak Salad


Blackened steak with a mixed green salad tossed with cherry tomatoes, sliced mushrooms, bell peppers, red onions and balsamic dressing.

Honey Mustard Chicken Sandwich


Grilled chicken topped with honey mustard sauce and baked with jack cheese on a roll. Served with lettuce and tomatoes along with sweet potato fries.

San Jose - Skyport

90 Skyport Drive Suite 100 San Jose, CA 95110 | 408-392-0212

If you are not eating like this at least once a month, you should probably start ;-)

Cajun Salmon


Perfectly seasoned Atlantic fish pan seared; served with red bean risotto and asparagus spears

Bacon Wrapped Meatloaf


Ground Chuck and all the stuff expected in a meat loaf, bacon wrapped set on top Yukon gold mashed potato, topped with Danish blue cheese and our “Coop au vin” sauce and some fancy carrots

St Louis Cut Ribs


House recipe pork ribs lightly sauce, char-grilled; served with house potato salad, roasted corn cob and fresh fruit

Pastrami Swiss on Marbled Rye


Thinly sliced, piled high deli meat, natural Swiss, sauerkraut and thousand isle dressing; served with house chips, deli pickle and fresh fruit

Buffalo Chicken Salad


Popcorn Chicken in Buffalo sauce, confetti tortilla strips served atop fancy mixed greens, celery, match stick carrots and blue cheese tossed in a ranch dressing

Chicken Diane


Hand boned half chicken seasoned, pan seared and finished with a rich cognac sauce in a 600 degree oven; served with wild mushroom risotto and asparagus spears


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