Specials

Weekly Specials for Monday April 21 - Sunday April 27

Cioppino

$14.95

Crab, scallops, white fish, shrimp, mussels & clams stewed in aromatic tomato broth with fennel , garlic & fresh oregano. Served with crostinis

Carnitas Stuffed Chile Relleno

$12.95

Pasilla chile stuffed with carnitas , potato & Mexican cheese. Served with cilantro rice, Pepitas & coriander scented cream.

Broccoli Rabe Flatbread

$11.95

Broccoli Rabe , potato coins, garlic, bechamel, shaved parmesan & chile flake atop rolled out bread dough. Baked until bubbly & golden.

Heirloom Tomato & Watermelon Salad

$8.95

Heirloom tomato, watermelon, arugula, roasted garlic & balsamic dressing, topped with almonds & feta cheese

San Jose - Almaden

5925 Almaden Expressway San Jose, CA 95120 | 408-997-1272

ALMADEN WEEKLY SPECIALS

KIWI SPINACH CHICKEN SALAD

$11.99

Grilled chicken atop spinach leaves tossed with ripe strawberry and kiwi slices, slivered almonds, feta cheese, red onion rings with poppy seed dressing

MUSSELS LINGUINE

$13.99

Six mussels with chopped tomatoes, capers, kalamata olives and red wine marinara sauce served over linguine pasta with garlic bread

BBQ TRIO

$13.99

Grilled ribs, chicken and steak with barbeque sauce served over french fries with corn on the cob, garlic bread and a side of coleslaw

PULLED PORK SANDWICH

$10.99

Slow cooked pork tossed with bbq sauce on our homemade foccacia bread with coleslaw and french fries

RED VELVET CUPCAKE

$2.50

Delicious red velvet or carrot cake cupcakes with cream cheese frosting

PANCAKES

$6.99

Full stack of pancakes with whipped butter and lots of maple syrup
(also check out our breakfast items every Saturday and Sunday from
9am - 2pm)

San Jose - San Pedro Square/Downtown SJ

31 N. Market Street San Jose, CA 95113 | 408-287-4098

San Jose - Skyport

90 Skyport Drive Suite 100 San Jose, CA 95110 | 408-392-0212

Eat Rich & Enjoy (always @theCoop Skyport)

Tropical Filet and Coconut Prawns

$18.95

King of Cuts Filet Mignon charbroiled with a teriyaki ginger glaze served with hand breaded coconut prawns, pineapple peanut coleslaw and tempura vegetables garnished with sweet roasted pineapple

Roman Greco Pasticcio

$14.95

Calabrese sausage, penne, mozzarella, Grana Padano and parmesan bound together with a traditional creamed white sauce baked to a golden brown served with garlic bread and a green salad

Coop’s Chicken Picatta

$14.95

Boneless breast of sautéed chicken sautéed with shallots, Chablis, capers, fresh lemon juice, whole sweet butter and Italian parsley served with a lemony risotto, broiled tomato and sautéed spinach

Atlantic Salmon Oscar

$19.95

Char-Broiled topped with Dungeness crabmeat and roasted asparagus tips drizzled with a citrus cilantro cream sauce served with sautéed spinach, rigatoni al burro half roasted lemon garnish

Spring Seafood Salad

$21.95

Poached Jumbo Sea Scallops, Jumbo White Prawns, Dungeness crab meat and fresh bay shrimp served atop a bed of fresh greens with baby spinach and arugula garnished with avocado, tomato, broccoli and pepperoncini; house made thousand island dressing

Mediterranean Chicken Kabob

$13.95

Boneless thigh meat marinated with Mediterranean herbs and spices, char-broiled and served with a cucumber and tomato salad, basmati rice and tzatziki

 

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