Specials

Weekly Specials for Monday July 21 - Sunday July 27

Peach & Pecan Salad

$8.99

Peaches, pecans, mixed greens tossed with a maple bourbon dressing & topped with blue cheese.

Turkey Flatbread Sandwich

$9.99

Rotisserie turkey breast, bacon, heirloom tomato & avocado, stuffed between our fresh flatbread & served with fries

Asparagus, Kalamata & Fennel Pizza

$11.50

Sonoma pizza dough topped asparagus, kalamata olives, fennel, cream sauce & shave parmesan. Baked until golden brown.

Orecchiette Pasta, Broccoli Rabe & Sausage

$11.95

Orecchiette pasta tossed with broccoli rabe, italian sausage, chile flakes, lemon & Parmesan

San Jose - Almaden

5925 Almaden Expressway San Jose, CA 95120 | 408-997-1272

weekly special

Seasonal Spinach Salad

$10.99

Fresh spinach leaves, juicy blueberries, sliced strawberries, grilled chicken breast, blue cheese crumbles, and honey glazed pecans tossed in strawberry vinaigrette

Lemon Parmesan Shrimp

$15.99

Blackened shrimp sautéed with tomatoes, onions, and basil served with rice with a creamy lemon Parmesan sauce, and broccoli

Vidalia New York Steak

$14.99

Tender New York steak and grilled sweet Vidalia onion topped with sweet and spicy Hawaiian BBQ sauce. Served with steamed spinach and delicious homemade patatoes

Bacon Quesadilla Burger

$10.99

Burger patty topped with a Mexi-ranch sauce, pico de gallo, and shredded lettuce, and wrapped in a bacon, cheddar, and Monterey Jack quesadilla. Served with French fries

Power Breakfast

$3.99

Refresh your day with two eggs cook any styles, 3 bacon strips or 3 dilecious sausage links, along with our homemade breakfast potatoes, and choice of bread

AVAILABLE ON THE WEEKLY ONLY

San Jose - San Pedro Square/Downtown SJ

31 N. Market Street San Jose, CA 95113 | 408-287-4098

Specials 7.21-7.27

Healthy Choice: "Go for something Red"

$9.99

4oz of grade A Balltip Sirloin. Served with a Chimichuri sauce, brown rice & our house specialty sautéed green beans.

390 Calories
Protein 27g / 28%
Carbohydrates 42g / 43%
Fats 13g / 29%

Chicken Teriyaki Bowl

$9.99

Stir-fry teriyaki chicken with broccoli, carrots, snow peas and water chestnuts served on a bed of Jasmine rice.

Ruffled Feathers Antipasto

$10.99

Salami, Pastrami, Smoked Turkey, Provolone Cheese, Green Olives, Roasted Red Peppers, & Fusilli Pasta. Tossed with a creamy Italian dressing and served with a slice of our famous focaccia bread.

Buffalo Chicken Pizza

$11.99

Our housemade pizza dough slathered with bleu cheese dressing, then topped with fresh mozzarella cheese and deep fried chicken tenders. Baked to perfection and drizzled with our signature Buffalo Sauce.

San Jose - Skyport

90 Skyport Drive Suite 100 San Jose, CA 95110 | 408-392-0212

Good Eats is our Business for You

Summer Valley Salad

$14.95

Charbroiled Peaches, roasted heirloom beets, marinated fresh herbed chicken breast, baby field greens, Belgian endive and roasted almonds tossed in a honey chestnut dressing

Mediterranean Chicken kabob

$13.95

Boneless thigh meat marinated with Mediterranean herbs and spices, charbroiled and served cucumber and tomato salad basmati rice and tzatziki

Rotisserie Chicken Flautas

$13.95

Tender chicken and Monterey pepper jack cheese rolled up into corn tortillas deep-fried served with Spanish rice, charro beans, guacamole, sour cream and pico de gallo garnished with a whole roasted jalapeno pepper and corn bread

Salmon Milano

$18.95

Atlantic salmon stuffed with creamy seafood risotto baked and topped with a seafood cream sauce served with a mélange of baby roasted vegetables and sautéed spinach

Curried Cod

$14.95

Alaskan Cod fillets pan seared topped with a curried onion sauce served with snap peas and Thai jasmine rice and fresh basil

Smoke House Brisket Sandwich

$13.95

Slow cooked barbecued beef brisket sliced thin and piled high presented on house half-moon bread with our Rooster Booster BBQ sauce served with the coop’s savory potato salad and juicy watermelon

Chuck Wagon NY Steak

$21.95

Chef’s Cut, Choice New York Steak Charbroiled and finished with the Coop’s Zip sauce served with sweet Brentwood roasted ear of corn, sautéed spinach and jalapeno cheesy corn bread

 

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