Weekly Specials for Monday April 14 - Sunday April 20

Chopped Salad


Iceberg lettuce topped with blue cheese dressing, crumbled blue cheese, bacon, egg, cherry tomato & croutons.



Rolled out bread dough topped with sour cream, thinly slice yellow onion, bacon & swiss cheese. Baked until golden & bubbly.

Baked Shrimp Rigatoni


Rigatoni baked with shrimp, sweet peppers, San Marzano sauce, ricotta cheese & topped with fresh chiffonade of basil.

Chicken Flautas


Crispy corn tortillas stuffed with chicken, pasilla chile & potato, served with guacamole, salsa fresca, sour cream & a petite Mexican salad.

San Jose - Almaden

5925 Almaden Expressway San Jose, CA 95120 | 408-997-1272




Romaine hearts tossed with creamy barbeque cilantro dressing, red onions, roasted corn, black beans, shredded cheddar and monterey jack cheese atop with pulled barbeque rotisserie chicken garnished with cilantro



Two grilled pork chops atop with creamy mushroom sauce served with butter pasta sprinkled with parmesan cheese and sauteed garlic green beans



Real crab meat mixed with red bell peppers, onions and sauteed mushrooms, ricotta and mozzarella cheese atop with creamy marinara sauce; served over creamy lobster sauce garnished with steamed broccoli floweretts



Sauteed portobello baked with roasted bell pepper, onions and monterey jack cheese; served on our homemade foccacia bread with french fries



Delicious red velvet cupcakes with cream cheese frosting perfect for
holiday parties



Tropical fruit displays, dark chocolate fondue, omelette station, meat carving station, delicious salads and more.............Sunday, April 20th
9am - 3pm only ($5 OFF FOR PREPAID TICKETS)

San Jose - San Pedro Square/Downtown SJ

31 N. Market Street San Jose, CA 95113 | 408-287-4098

San Jose - Skyport

90 Skyport Drive Suite 100 San Jose, CA 95110 | 408-392-0212

Are You Hungry

Corvina sea bass


Pan seared and topped with a Lobster Cream Sauce served with an orzo pilaf, Tuscan broiled tomato and sautéed broccoli and carrots

Herbed Lamb Meatballs with Rich Tomato Sauce and Ricotta


Ground lamb seasoned with Mediterranean spices served atop Spaghetini topped with a rich Tomato sauce and Ricotta cheese

Pan Seared Jumbo Day Boat Sea Scallops


Served with a savory baked sea urchin risotto, roasted boats of extra fancy zucchini gremolata and Roasted Roma tomato compote half roasted lemon garnish

Farfalle Avocado Seafood Pasta Salad


Crab, Surimi and bay shrimp mixed with celery, Bermuda onions, scallions, bow ties and best food mayonnaise served on a bed of baby greens tossed in a balsamic vinaigrette garnished with beets, three bean salad, pepperoncinis and tomatoes 13.95

Salmon Gremolata


Salmon Gremolata
Pan seared Atlantic salmon topped with a Tasty mixture of Apple wood smoked bacon, Canadian bacon, scallions, pepperoncinis, lemon zest, fresh basil and Grana Padano cheese finished in a 600 degree oven served with saffron rice pilaf and steamed broccoli hollandaise

Le Steak Au Poivre (New York Cut)


16oz Choice Steak pan seared and finished in a green pepper corn cognac sauce served with scalloped potatoes and sautéed spinach, bacon and a caramelized carrot

Swordfish Skewers


Pacific swordfish skewered with zucchini ribbons and bay leafs marinated in a fresh Verde sauce charbroiled and served with wild rice risotto, roasted tomato compote and sautéed vegetables


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