Weekly Specials for Monday April 21 - Sunday April 27



Crab, scallops, white fish, shrimp, mussels & clams stewed in aromatic tomato broth with fennel , garlic & fresh oregano. Served with crostinis

Carnitas Stuffed Chile Relleno


Pasilla chile stuffed with carnitas , potato & Mexican cheese. Served with cilantro rice, Pepitas & coriander scented cream.

Broccoli Rabe Flatbread


Broccoli Rabe , potato coins, garlic, bechamel, shaved parmesan & chile flake atop rolled out bread dough. Baked until bubbly & golden.

Heirloom Tomato & Watermelon Salad


Heirloom tomato, watermelon, arugula, roasted garlic & balsamic dressing, topped with almonds & feta cheese

San Jose - Almaden

5925 Almaden Expressway San Jose, CA 95120 | 408-997-1272




Grilled chicken atop spinach leaves tossed with ripe strawberry and kiwi slices, slivered almonds, feta cheese, red onion rings with poppy seed dressing



Six mussels with chopped tomatoes, capers, kalamata olives and red wine marinara sauce served over linguine pasta with garlic bread



Grilled ribs, chicken and steak with barbeque sauce served over french fries with corn on the cob, garlic bread and a side of coleslaw



Slow cooked pork tossed with bbq sauce on our homemade foccacia bread with coleslaw and french fries



Delicious red velvet or carrot cake cupcakes with cream cheese frosting



Full stack of pancakes with whipped butter and lots of maple syrup
(also check out our breakfast items every Saturday and Sunday from
9am - 2pm)

San Jose - San Pedro Square/Downtown SJ

31 N. Market Street San Jose, CA 95113 | 408-287-4098

San Jose - Skyport

90 Skyport Drive Suite 100 San Jose, CA 95110 | 408-392-0212

Eat Rich & Enjoy (always @theCoop Skyport)

Tropical Filet and Coconut Prawns


King of Cuts Filet Mignon charbroiled with a teriyaki ginger glaze served with hand breaded coconut prawns, pineapple peanut coleslaw and tempura vegetables garnished with sweet roasted pineapple

Roman Greco Pasticcio


Calabrese sausage, penne, mozzarella, Grana Padano and parmesan bound together with a traditional creamed white sauce baked to a golden brown served with garlic bread and a green salad

Coop’s Chicken Picatta


Boneless breast of sautéed chicken sautéed with shallots, Chablis, capers, fresh lemon juice, whole sweet butter and Italian parsley served with a lemony risotto, broiled tomato and sautéed spinach

Atlantic Salmon Oscar


Char-Broiled topped with Dungeness crabmeat and roasted asparagus tips drizzled with a citrus cilantro cream sauce served with sautéed spinach, rigatoni al burro half roasted lemon garnish

Spring Seafood Salad


Poached Jumbo Sea Scallops, Jumbo White Prawns, Dungeness crab meat and fresh bay shrimp served atop a bed of fresh greens with baby spinach and arugula garnished with avocado, tomato, broccoli and pepperoncini; house made thousand island dressing

Mediterranean Chicken Kabob


Boneless thigh meat marinated with Mediterranean herbs and spices, char-broiled and served with a cucumber and tomato salad, basmati rice and tzatziki


website design by Segue Technologies